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Pork Shoulder (bone-in) 1 1/2 cups CocaCola Classic (not diet) ½ cup Worcestershire sauce 2 tsp. instant beef bouillon granules 2 T white vinegar 4 cloves garlic, minced 2 tsp. dry mustard ½ tsp. chili powder ½ tsp. cayenne pepper 2 medium onions, chopped 1 cup ketchup 4 T butter For cooking liquid, combine Coke, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chili powder and cayenne. Reserve 1 cup cooking liquid for sauce. Place pork in crockpot. Cover with onions. Pour remaining cooking liquid over meat. Cover and cook 8-10 hours on low or 5-6 hours on high heat. Combine reserved cooking liquid, ketchup and butter; heat through. Transfer meat to cutting board; shred. Combine meat and sauce; Serve |