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Chinese Chicken Salad
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| Salad: |
| 2 chicken breasts, poached or broiled, cut into 1/2" pieces |
| 1/4 Romaine lettuce, cut into 1" pieces |
| 1/3 Napa cabbage, thinly sliced |
| green onions |
| cilantro |
| toasted almonds |
| sesame seeds |
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Assemble salad ingredients. Add dressing to desired taste. Toss. |
| Dressing: |
| 1/2 cup soy sauce |
| 1/2 cup red wine vinegar |
| 1/2 cup sugar |
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Bring to a boil, then add 1/4 cup vegetable oil and 1/4 cup sesame oil. Bring to a boil, then chill. The dressing can be kept in refrigerator for a couple of months. |